relationship between dietary patterns and dental health in type i diabetic children compared with healthy controls

نویسندگان

leila bassir departmant of pedodontics, jundishapur university of medical sciences, ahvaz, ir iran; departmant of pedodontics, jundishapur university of medical sciences, ahvaz, ir iran. tell: +98-9163116490, fax: +98-6113334366

reza amani departemant of nutrition, jundishapur university of medical sciences, ahvaz, ir iran

mashalla khaneh masjedi departemant of orthodontics, jundishapur university of medical sciences, ahvaz ir iran

fatemeh ahangarpor departmant of pedodontics, jundishapur university of medical sciences, ahvaz, ir iran

چکیده

background: dietary habits are established in childhood and will persist until adulthood, being one of the human health pillars. many diseases of humans have roots in the individuals’ diet, of which dental caries are one of the common infectious diseases. diabetes mellitus is also considered as the most common metabolic disorder in children. objectives: the purpose of this study was to compare the dietary patterns of children with type i diabetes mellitus with that of non-diabetic children, in relation to dental caries. materials/patients and methods: in this study, 31 patients (13 boys and 18 girls, mean age of 11 ± 5.4 years) with type i diabetes mellitus referred to the diabetes mellitus center and university hospitals were selected. controls were 31 healthy students matched for age and sex. the study was based on the data obtained from the questionnaire containing information about dietary patterns and oral hygiene habits, social class and decayed/missing/filled teeth (dmft) index. dietary patterns were assessed using a food frequency questionnaire developed on the basis of caries preventing or inducing foods and then scored. data were analyzed by using the t-test and mcnamara’s test. results: diabetic children had less frequent cariogenic snacks than their controls. the mean diet scores for diabetic and healthy subjects were 7.65 ± 3.27 and 11.9 ± 2.03 (p < 0.05), respectively. there was no significant difference in dmft between the diabetics and controls (3.71 ± 2.48 vs. 4.35 ± 2.74, respectively). there were also no differences in frequency of tooth brushing and use of mouth washes. however, more diabetics reported that they have never used dental floss compared to controls (42.2% vs. 71%, p < 0.05). having cheese with bread as snack was more prevalent in diabetics (p < 0.05).there was a positive correlation between dmft and dietary scores (r = 0.3, p < 0.05). conclusions: controls scored higher in their dietary habits and dental flossing but lower in tooth brushing and mouth washing. more diabetics tend to have snacks like cheese and bread, which is a caries-preventing habit.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Relationship Between Dietary Patterns and Dental Health in Type I Diabetic Children Compared With Healthy Controls

BACKGROUND Dietary habits are established in childhood and will persist until adulthood, being one of the human health pillars. Many diseases of humans have roots in the individuals' diet, of which dental caries are one of the common infectious diseases. Diabetes Mellitus is also considered as the most common metabolic disorder in children. OBJECTIVES The purpose of this study was to compare ...

متن کامل

on the relationship between iranian learners personality type and communication strategies in speaking.

چکیده شخصیت به مجموعه عوامل روانی، عقلی، احساسی، و فیزیکی تشکیل دهنده یک فرد اطلاق میشود، خصوصا فرد ازدیدگاه دیگران ( مرجع). تدابیر یاد گیری سعی در اگاهی از اقدامات زبان اموزان موفق زبان دوم یا یک زبان بیگانه را دارد که توسط خود زبان اموزان گزارش میشود،یا حین یادگیری زبان دوم یا زبان بیگانه از انها قابل مشاهده است( روبین و وندن 1987). همچنین تدابیر ارتباطی به زبان اموزان کمک می کند تا بر مشکلا...

15 صفحه اول

Electrocardiography Findings in Children with Epilepsy Compared with Healthy Children

Background Epilepsy is one of the most common neurological diseases. Over the last decades the hypothesis of cardiovascular effects from sudden seizure has been raised, and cardiac rhythm and ECG changes in these patients have been highlighted. The study aimed to evalua...

متن کامل

The study of the serum levels of IL-10 and TGF-beta1 in children with eosinophilic gastrointestinal disorders compared to children with gastroesophageal reflux disease and healthy controls

Background: Eosinophilic gastrointestinal disorders (EGID) are a heterogeneous group of GI disorders, associated with an increase of the eosinophils in the gastrointestinal mucosal tissue. Regulatory T cells (Tregs), as a subset of T cells with proven prominent role in immunopathology and protection against allergic diseases, appear to play a role in EGID pathogenesis. In the present study, ser...

متن کامل

Soluble E-selectin and P-Selectin Serum Levels in Patients with Psoriasis Compared to Healthy Controls

Introduction: Psoriasis is an inflammatory skin disease in which abnormal individual immune reactivity plays an important role. Eselectin and P-selectin are adhesion molecules expressed on vascular endothelial cells in several inflammatory skin diseases, including psoriasis. The aim of the present study was to describe selected immunological changes, concerning adhesion molecules status (sEsele...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
iranian red crescent medical journal

جلد ۱۶، شماره ۱، صفحات ۰-۰

کلمات کلیدی

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023